Ana Sanchez Jimena

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Blagnac, FR

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Patents Grantslast 30 patents

Information Patent Grant
Modern preferment method for manufacturing dough mixture
- Patent number 10,624,355
- Issue date Apr 21, 2020
- Lallemand, Inc.
- Ana Sanchez Jimena
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
MODERN PREFERMENT METHOD FOR MANUFACTURING DOUGH MIXTURE
- Publication number 20160205952
- Publication date Jul 21, 2016
- LALLEMAND INC.
- Ana Sanchez Jimena
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...