Andrew C. Peng

Person

  • Columbus, OH, US

Patents Grantslast 30 patents

  • Information Patent Grant

    Soybean-cheese whey food product

    • Patent number 4,105,803
    • Issue date Aug 8, 1978
    • Ohio Agricultural Research & Development Center
    • Andrew C. Peng
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES