Andrew Christopher Bufton

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Birmingham, GB

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Patents Grantslast 30 patents

Information Patent Grant
Edible product and method of manufacture
- Patent number 10,058,108
- Issue date Aug 28, 2018
- Mondelez UK R&D Limited
- Andrew Christopher Bufton
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus and method for manufacturing products
- Patent number 9,339,964
- Issue date May 17, 2016
- Cadbury UK Limited
- Roderick Andrew Haines
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus and method for manufacturing products
- Patent number 9,067,349
- Issue date Jun 30, 2015
- Intercontinental Great Brands LLC
- Roderick Andrew Haines
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Extrusion die head
- Patent number 8,899,953
- Issue date Dec 2, 2014
- Cadbury UK Limited
- Andrew Bufton
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
EDIBLE PRODUCT AND METHOD OF MANUFACTURE
- Publication number 20150320072
- Publication date Nov 12, 2015
- Mondelez UK R&D Limited
- Andrew Christopher Bufton
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
APPARATUS AND METHOD FOR MANUFACTURING PRODUCTS
- Publication number 20130216674
- Publication date Aug 22, 2013
- Roderick Andrew Haines
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITION
- Publication number 20130202773
- Publication date Aug 8, 2013
- CADBURY UK LIMITED
- Andrew Bufton
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
APPARATUS AND METHOD FOR MANUFACTURING PRODUCTS
- Publication number 20130064951
- Publication date Mar 14, 2013
- Cadbury UK Limited
- Roderick Andrew Haines
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EXTRUSION DIE HEAD
- Publication number 20120135122
- Publication date May 31, 2012
- CADBURY UK LIMITED
- Andrew Bufton
- A21 - BAKING EDIBLE DOUGHS