Anjna Devi

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Solon, OH, US

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Patents Applicationslast 30 patents

Information Patent Application
PIZZA FOR HOME BAKING WITH A PRETZEL CRUST THAT APPEARS DURING HOME...
- Publication number 20240180173
- Publication date Jun 6, 2024
- SOCIETE DES PRODUITS NESTLE S.A.
- SHELDON FERNANDES
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTEN-FREE PIZZA CRUST WITH A LIGHT, AERATED AND CRISPY STRUCTURE
- Publication number 20240156110
- Publication date May 16, 2024
- ANJNA DEVI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
REDUCED SODIUM BAKERY PRODUCT
- Publication number 20170238561
- Publication date Aug 24, 2017
- Nestec S.A.
- Laurent Forny
- A21 - BAKING EDIBLE DOUGHS