Annavarapu S. Murty

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Spring Valley, WI, US

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Patents Applicationslast 30 patents

Information Patent Application
Roll-style dough product having a fried-like texture
- Publication number 20060078665
- Publication date Apr 13, 2006
- Sherri A. Slocum
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food intermediate having enhanced shape retention and organoleptic...
- Publication number 20050003066
- Publication date Jan 6, 2005
- Madonna M. Ray
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of producing novel pasta and masa like doughs and products p...
- Publication number 20040081738
- Publication date Apr 29, 2004
- Annavarapu S. Murty
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Compositions and methods relating to frozen dough products
- Publication number 20040058036
- Publication date Mar 25, 2004
- Annavarapu S. Murty
- A21 - BAKING EDIBLE DOUGHS