Anne-Dominique Quipourt-Isnard

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Marcq-en-Barouel, FR

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Patents Grantslast 30 patents

Information Patent Grant
Breadmaking yeast strains which are effective on non-sweetened or s...
- Patent number 10,015,972
- Issue date Jul 10, 2018
- LeSaffre et Compagnie
- Jean-Charles Bartolucci
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Use of a carbonaceous substitute for the production of yeast
- Patent number 8,790,908
- Issue date Jul 29, 2014
- LeSaffre et Compagnie
- Jean-Luc Fuentes
- C07 - ORGANIC CHEMISTRY

Patents Applicationslast 30 patents

Information Patent Application
ENHANCED BREAD-MAKING YEASTS
- Publication number 20190241863
- Publication date Aug 8, 2019
- LESAFFRE ET COMPAGNIE
- Jean-Charles BARTOLUCCI
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
NOVEL BREADMAKING YEAST STRAINS WHICH ARE EFFECTIVE ON NON-SWEETENE...
- Publication number 20160316771
- Publication date Nov 3, 2016
- LESAFFRE ET COMPAGNIE
- Jean-Charles BARTOLUCCI
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Bread yeast resistant to a high sugar concentration in the dough an...
- Publication number 20070122524
- Publication date May 31, 2007
- Lesaffre Et Compagnie
- Didier Colavizza
- A21 - BAKING EDIBLE DOUGHS