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Anne M. Addesso
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Ringwood, NJ, US
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last 30 patents
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Patent Grant
Preparation of yeast-leavened dough crusts
Patent number
5,354,566
Issue date
Oct 11, 1994
Kraft General Foods, Inc.
Anne M. Addesso
A21 - BAKING EDIBLE DOUGHS
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Patent Grant
Gelatin gels and powdered mixes therefor
Patent number
5,348,756
Issue date
Sep 20, 1994
Kraft General Foods, Inc.
Thomas D. Lee
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES