Ansui Xu

Person

Carmel, IN, US

People

Patents Grantslast 30 patents

Information Patent Grant
Process for the production of Masa flour and dough
- Patent number 6,818,240
- Issue date Nov 16, 2004
- Cargill, Incorporated
- Edward J. Brubacher
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Masa flavored cereal germ and a process for making same
- Patent number 6,638,558
- Issue date Oct 28, 2003
- Cargill, Incorporated
- Edward Brubacher
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
STABILIZED WHOLE GRAIN FLOUR
- Publication number 20120189756
- Publication date Jul 26, 2012
- Ansui Xu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STABLIZED WHOLE GRAIN FLOUR
- Publication number 20120009323
- Publication date Jan 12, 2012
- Cargill, Incorporated
- Ansui Xu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Stabilized Whole Grain Flour
- Publication number 20080311274
- Publication date Dec 18, 2008
- Ansui Xu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CRISPS HAVING A HIGH DIETARY FIBER CONTENT AND FOOD PRODUCTS CONTAI...
- Publication number 20080038442
- Publication date Feb 14, 2008
- Dorothy J. Peterson
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
High Fiber, Reduced Effective Carbohydrate Corn-Based Food Formulat...
- Publication number 20070281064
- Publication date Dec 6, 2007
- Ansui Xu
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
High fiber, reduced effective carbohydrate corn-based food formulat...
- Publication number 20050220962
- Publication date Oct 6, 2005
- Cargill, Inc.
- Ansui Xu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for the production of Masa flour and dough
- Publication number 20040142079
- Publication date Jul 22, 2004
- Cargill, Incorporated
- Edward J. Brubacher
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Masa flavored cereal germ and a process for making same
- Publication number 20030059516
- Publication date Mar 27, 2003
- Cargill, Incorporated
- Edward Brubacher
- A21 - BAKING EDIBLE DOUGHS

Person

Patents Grantslast 30 patents

Process for the production of Masa flour and dough

Masa flavored cereal germ and a process for making same

Patents Applicationslast 30 patents

STABILIZED WHOLE GRAIN FLOUR

STABLIZED WHOLE GRAIN FLOUR

Stabilized Whole Grain Flour

CRISPS HAVING A HIGH DIETARY FIBER CONTENT AND FOOD PRODUCTS CONTAI...

High Fiber, Reduced Effective Carbohydrate Corn-Based Food Formulat...

High fiber, reduced effective carbohydrate corn-based food formulat...

Process for the production of Masa flour and dough

Masa flavored cereal germ and a process for making same