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Anthony John Barraclough
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Kettering, GB
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Patents Grants
last 30 patents
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Patent Grant
High fiber and ready-to-serve, ambient stable fruit-based composition
Patent number
7,541,056
Issue date
Jun 2, 2009
Unilever Bestfoods, North America, division of Conopco, Inc.
Leonardo José Sanchez Aquino
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
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Patent Application
Stabilized Fruit Pulp Composition and a Puree Composition Comprisin...
Publication number
20080138495
Publication date
Jun 12, 2008
Anthony John Barraclough
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Processed tomato products and process for preparing the same
Publication number
20060110523
Publication date
May 25, 2006
Anthony John Barraclough
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
High fiber and ready-to-serve, ambient stable fruit-based composition
Publication number
20060003081
Publication date
Jan 5, 2006
Unilever Bestfoods, North America
Leonardo Jose Sanchez Aquino
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Tomato paste and sauce and process for preparation
Publication number
20030129292
Publication date
Jul 10, 2003
Lipton
Nancy Blaker
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES