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Antoine BARRE

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  • Saint-Andre-lez-Lille, FR
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Patents Grantslast 30 patents

  • Information Patent Grant

    Composition of a confectionery product
    • Patent number 10,420,354
    • Issue date Sep 24, 2019
    • Roquette Freres
    • Andre Busolin
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

  • Information Patent Application

    NOVEL SWEETENING COMPOSITION
    • Publication number 20170135371
    • Publication date May 18, 2017
    • Dominique ORTIZ DE ZARATE
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    NOVEL COMPOSITION OF A CONFECTIONERY PRODUCT
    • Publication number 20170135370
    • Publication date May 18, 2017
    • ROQUETTE FRERES
    • Andre BUSOLIN
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    USE OF A POLYOL IN THE REMINERALISATION OF ENAMEL
    • Publication number 20160250127
    • Publication date Sep 1, 2016
    • ROQUETTE FRERES
    • Laetitia GUERIN-DEREMAUX
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    NOVEL CONFECTIONERY WITH IMPROVED CRUNCHINESS
    • Publication number 20160050954
    • Publication date Feb 25, 2016
    • ROQUETTE FRERES
    • ANTOINE BARRE
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES