Antone Pivik

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Rock Springs, WY, US

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Patents Grantslast 30 patents

Information Patent Grant
Method for preparing a jerky food product
- Patent number 8,389,038
- Issue date Mar 5, 2013
- Wind River Jerky Corporation
- Antone Pivik
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and system for preparing a jerky food product
- Patent number 7,870,820
- Issue date Jan 18, 2011
- Antone Pivik
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
Method For Preparing a Jerky Food Product
- Publication number 20110111106
- Publication date May 12, 2011
- Antone Pivik
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Method and system for preparing a jerky food product
- Publication number 20070110882
- Publication date May 17, 2007
- Antone Pivik
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH