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Polcenigo, IT
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Patents Grants
last 30 patents
Information
Patent Grant
Dough portion control machine for flour and similar materials
Patent number
6,776,601
Issue date
Aug 17, 2004
Antonio Cimenti
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Apportioning device for dough
Patent number
5,862,743
Issue date
Jan 26, 1999
Antonio Cimenti
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Machine for rounding pieces of dough
Patent number
5,753,276
Issue date
May 19, 1998
Antonio Cimenti
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Citrus-fruit squeezing machine
Patent number
5,320,032
Issue date
Jun 14, 1994
Antonio Cimenti
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Machine for extracting juice from citrus fruit
Patent number
5,199,348
Issue date
Apr 6, 1993
Antonio Cimenti
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Machine to roll dough into a substantially disc-shaped form
Patent number
4,971,546
Issue date
Nov 20, 1990
Antonio Cimenti
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Juice extractor machines for fruit and vegetables
Patent number
4,941,403
Issue date
Jul 17, 1990
Antonio Cimenti
A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information
Patent Grant
Simplified cream whipper
Patent number
4,766,739
Issue date
Aug 30, 1988
Antonio Cimenti
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Machine for transforming a piece of dough of globoidal form into a...
Patent number
4,636,164
Issue date
Jan 13, 1987
Carlo Bellotto
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Device to spread the dough for pizza
Patent number
4,403,937
Issue date
Sep 13, 1983
Zamuci Srl
Walter Zamparelli
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
Dough portion control machine for flour and similar materials
Publication number
20020155188
Publication date
Oct 24, 2002
Antonio Cimenti
A21 - BAKING EDIBLE DOUGHS