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Appu Rao Gopala Rao Appu Rao
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Karnataka, IN
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Patents Grants
last 30 patents
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Patent Grant
Process for the preparation of soy based low-fat and high protein s...
Patent number
7,462,371
Issue date
Dec 9, 2008
Council of Scientific and Industrial Research
Thirumakudalu Chikkaraja Sindhu Kanya
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Patent Grant
Process for the preparation of protein hydrolysate from legumes
Patent number
7,112,424
Issue date
Sep 26, 2006
Council of Scientific and Industrial Research
Appu Rao Gopala Rao Appu Rao
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Process for the preparation of high arginine peptides
Patent number
7,091,001
Issue date
Aug 15, 2006
Council of Scientific and Industrial Research
Cheruppanpullil Radha
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Process for the production of oryzanol enriched fraction from rice...
Patent number
6,896,911
Issue date
May 24, 2005
Council of Scientific and Industrial Research
Tyakal Nanjundiah Indira
C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information
Patent Grant
Process for preparation of protein-hydrolysate from soy flour
Patent number
6,896,917
Issue date
May 24, 2005
Council of Scientific and Industrial Research
Appu Rao Gopala Rao Appu Rao
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Patents Applications
last 30 patents
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Patent Application
Process for the preparation of protein hydrolysate from legumes
Publication number
20060193930
Publication date
Aug 31, 2006
Appu Rao Gopala Rao Appu Rao
C07 - ORGANIC CHEMISTRY