Arie Gerrit Terdu

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Strijen, NL

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Patents Grantslast 30 patents

Information Patent Grant
Method to produce cake
- Patent number 9,615,587
- Issue date Apr 11, 2017
- DSM IP Assets B.V.
- José Mastenbroek
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipases with high specificity towards short chain fatty acids and u...
- Patent number 8,637,101
- Issue date Jan 28, 2014
- DSM IP Assets B.V.
- Jan Metske Laan Van Der
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
COMBINATION OF AN ALPHA-AMYLASE AND A G4-FORMING AMYLASE
- Publication number 20150373999
- Publication date Dec 31, 2015
- DSM IP Assets B. V.
- Caroline Hendrine Maria VAN BENSCHOP
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
NOVEL METHOD TO PRODUCE CAKE
- Publication number 20150313243
- Publication date Nov 5, 2015
- DSM IP Assets B. V.
- Jose MASTENBROEK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LIPASES WITH HIGH SPECIFICITY TOWARDS SHORT CHAIN FATTY ACIDS AND U...
- Publication number 20140147552
- Publication date May 29, 2014
- DSM IP Assets B. V.
- Jan Metske VAN DER LAAN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BAKING ENZYME COMPOSITION AS SSL REPLACER
- Publication number 20120164272
- Publication date Jun 28, 2012
- DSM IP ASSTES B.V.
- Caroline Hendrine Maria Van Benschop
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LIPASES WITH HIGH SPECIFICITY TOWARDS SHORT CHAIN FATTY ACIDS AND U...
- Publication number 20110262591
- Publication date Oct 27, 2011
- Jan Metske Laan Van Der
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOW SALT FOOD WITH IMPROVED TASTE
- Publication number 20100068221
- Publication date Mar 18, 2010
- Arie Gerrit Terdu
- A21 - BAKING EDIBLE DOUGHS