Membership
Tour
Register
Log in
Ariel S. Cudia
Follow
Person
Chicago, IL, US
People
Overview
Industries
Organizations
People
Information
Impact
Patents Grants
last 30 patents
Information
Patent Grant
Delivery system for low calorie bulking agents
Patent number
8,216,621
Issue date
Jul 10, 2012
Kraft Foods Global Brands LLC
Wen-Sherng Cheng
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Delivery system for low calorie bulking agents
Patent number
7,981,453
Issue date
Jul 19, 2011
Kraft Foods Global Brands LLC
Wen-Sherng Chen
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Enzymatic process to produce highly functional soy protein from cru...
Patent number
7,771,762
Issue date
Aug 10, 2010
Kraft Foods Global Brands LLC
Song Gao
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method of deflavoring whey protein
Patent number
7,094,439
Issue date
Aug 22, 2006
Kraft Foods Holdings, Inc.
Ahmad Akashe
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Patents Applications
last 30 patents
Information
Patent Application
Delivery System For Low Calorie Bulking Agents
Publication number
20110244083
Publication date
Oct 6, 2011
Wen-Sherng Chen
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Enzymatic Process To Produce Highly Functional Soy Protein from Cru...
Publication number
20080299607
Publication date
Dec 4, 2008
Kraft Foods Global Brands LLC
Song Gao
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
WHEY-CONTAIING FOOD PRODUCT AND METHOD OF DEFLAVORING WHEY PROTEIN
Publication number
20060292275
Publication date
Dec 28, 2006
Kraft Foods Holdings, Inc.
Ahmad Akashe
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Processed cheese made with soy
Publication number
20060198938
Publication date
Sep 7, 2006
KRAFT FOODS HOLDINGS, INC.
Wen-Sherng Chen
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Delivery system for low calorie bulking agents
Publication number
20060141101
Publication date
Jun 29, 2006
KRAFT FOODS HOLDINGS, INC.
Wen-Sherng Chen
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Enzymatic process to produce highly functional soy protein from cru...
Publication number
20050079259
Publication date
Apr 14, 2005
KRAFT FOODS HOLDINGS, INC.
Song Gao
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method of deflavoring whey protein
Publication number
20040161514
Publication date
Aug 19, 2004
KRAFT FOODS HOLDINGS, INC.
Ahmad Akashe
A21 - BAKING EDIBLE DOUGHS