Armin Kibler

Person

  • Eberhardzell, DE

Patents Grantslast 30 patents

  • Information Patent Grant

    Holding device

    • Patent number 8,277,293
    • Issue date Oct 2, 2012
    • Albert Handtmann Maschinenfabrik GmbH & Co. KG
    • Bernd Maile
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Casing brake and method of adjusting the same

    • Patent number 8,210,911
    • Issue date Jul 3, 2012
    • Albert H. Handtmann Maschinenfabrik GmbH & Co. KG
    • Armin Kibler
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Casing brake adjustable during production

    • Patent number 7,455,578
    • Issue date Nov 25, 2008
    • Albert Handtmann Maschinenfabrik GmbH & Co. KG
    • Bernd Maile
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

  • Information Patent Application

    DOSING VALVE AND FILLING MACHINE FOR DOSING FOOD PRODUCTS

    • Publication number 20210163192
    • Publication date Jun 3, 2021
    • ALBERT HANDTMANN MASCHINENFABRIK GMBH & CO. KG
    • Bernd MAILE
    • B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
  • Information Patent Application

    CASING BRAKE AND METHOD OF ADJUSTING THE SAME

    • Publication number 20110244771
    • Publication date Oct 6, 2011
    • ALBERT H. HANDTMANN MASCHINENFABRIK GMBH & CO. KG
    • Armin Kibler
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    HOLDING DEVICE

    • Publication number 20100233949
    • Publication date Sep 16, 2010
    • ALBERT HANDTMANN MASCHINENFABRIK GMBH & CO. KG
    • Bernd Maile
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    Casing brake adjustable during production

    • Publication number 20080057847
    • Publication date Mar 6, 2008
    • ALBERT HANDTMANN MASCHINENFABRIK GMBH & CO. KG
    • Bernd Maile
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH