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Arthur J. McEvily
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Weston, MA, US
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last 30 patents
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Patent Grant
Compositions and methods for inhibiting browning in foods
Patent number
5,304,679
Issue date
Apr 19, 1994
Opta Food Ingredients, Inc.
Arthur J. McEvily
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Compositions and methods for inhibiting browning in foods and bever...
Patent number
5,202,141
Issue date
Apr 13, 1993
Arthur J. McEvily
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Compositions and methods for inhibiting browning in foods using res...
Patent number
5,059,438
Issue date
Oct 22, 1991
Enzytech, Inc.
Arthur J. McEvily
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method of preventing browning in foods utilizing protease free late...
Patent number
4,981,708
Issue date
Jan 1, 1991
Enzytech, Inc.
Arthur J. McEvily
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES