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Audrey P. Gasch
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Madison, WI, US
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Patents Grants
last 30 patents
Information
Patent Grant
Engineered yeast strains enabling anaerobic xylose fermentation dec...
Patent number
11,326,174
Issue date
May 10, 2022
Wisconsin Alumni Research Foundation
Kevin S Myers
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Genes that improve tolerance to lignocellulosic toxins when overexp...
Patent number
10,443,062
Issue date
Oct 15, 2019
Wisconsin Alumni Research Foundation
Maria Sardi
C07 - ORGANIC CHEMISTRY
Information
Patent Grant
Genes related to xylose fermentation and methods of using same for...
Patent number
9,506,088
Issue date
Nov 29, 2016
Wisconsin Alumni Research Foundation
Dana J. Wohlbach
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Genes related to xylose fermentation and methods of using same for...
Patent number
9,145,567
Issue date
Sep 29, 2015
Wisconsin Alumni Research Foundation
Dana J. Wohlbach
C07 - ORGANIC CHEMISTRY
Information
Patent Grant
Genes related to xylose fermentation and methods of using same for...
Patent number
8,795,996
Issue date
Aug 5, 2014
Wisconsin Alumni Research Foundation
Dana J. Wohlbach
C07 - ORGANIC CHEMISTRY
Information
Patent Grant
Recombinant yeast with improved ethanol tolerance and related metho...
Patent number
8,178,331
Issue date
May 15, 2012
Wisconsin Alumni Research Foundation
Audrey P. Gasch
C07 - ORGANIC CHEMISTRY
Patents Applications
last 30 patents
Information
Patent Application
ENGINEERED YEAST STRAINS ENABLING ANAEROBIC XYLOSE FERMENTATION DEC...
Publication number
20200056194
Publication date
Feb 20, 2020
Wisconsin Alumni Research Foundation
Kevin S Myers
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Over-Expression of AZF1 Improves the Rate of Anaerobic Xylose Ferme...
Publication number
20190106469
Publication date
Apr 11, 2019
Wisconsin Alumni Research Foundation
Audrey P. Gasch
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
GENES THAT IMPROVE TOLERANCE TO LIGNOCELLULOSIC TOXINS WHEN OVEREXP...
Publication number
20180073033
Publication date
Mar 15, 2018
Wisconsin Alumni Research Foundation
Maria Sardi
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Genes Related to Xylose Fermentation and Methods of Using Same for...
Publication number
20160076059
Publication date
Mar 17, 2016
Wisconsin Alumni Research Foundation
Dana J. Wohlbach
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Genes Related to Xylose Fermentation and Methods of Using Same for...
Publication number
20150104841
Publication date
Apr 16, 2015
Wisconsin Alumni Research Foundation
Dana J. Wohlbach
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
GENES RELATED TO XYLOSE FERMENTATION AND METHODS OF USING SAME FOR...
Publication number
20120258511
Publication date
Oct 11, 2012
Wisconsin Alumni Research Foundation
Dana J. Wohlbach
C07 - ORGANIC CHEMISTRY
Information
Patent Application
RECOMBINANT YEAST WITH IMPROVED ETHANOL TOLERANCE AND RELATED METHO...
Publication number
20120064591
Publication date
Mar 15, 2012
Wisconsin Alumni Research Foundation
Audrey P. Gasch
C07 - ORGANIC CHEMISTRY