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Austin Harry Young
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Decatur, IL, US
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last 30 patents
Information
Patent Grant
Method of preparing reduced fat foods
Patent number
6,113,976
Issue date
Sep 5, 2000
A. E. Staley Manufacturing Company
Ruth G. Chiou
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of preparing reduced fat foods
Patent number
5,378,286
Issue date
Jan 3, 1995
A. E. Staley Manufacturing Co.
Ruth G. Chiou
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for producing filled or reinforced polymer compositions
Patent number
4,663,388
Issue date
May 5, 1987
A. E. Staley Manufacturing Company
Eugene F. Douglass
C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information
Patent Grant
Water-absorbent starch copolymerizates
Patent number
4,115,332
Issue date
Sep 19, 1978
A. E. Staley Manufacturing Company
Austin H. Young
C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information
Patent Grant
Copolymerized starch composition
Patent number
4,079,025
Issue date
Mar 14, 1978
A. E. Staley Manufacturing Company
Austin Harry Young
C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...