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Barbara Ann Anderson
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Cincinnati, OH, US
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last 30 patents
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Patent Grant
Method of preparing coated low-fat and fat free-snack food
Patent number
6,352,732
Issue date
Mar 5, 2002
The Procter & Gamble Co.
David Arthur Lanner
A21 - BAKING EDIBLE DOUGHS
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Patent Grant
Coated low-fat and fat-free snack food products and method to prepa...
Patent number
6,217,921
Issue date
Apr 17, 2001
The Procter & Gamble Company
David Arthur Lanner
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
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Patent Application
METHOD OF PREPARING COATED LOW FAT AND FAT FREE SNACK FOOD
Publication number
20010053401
Publication date
Dec 20, 2001
David Arthur Lanner
A21 - BAKING EDIBLE DOUGHS