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Barbara Doonan
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Mt. Vernon, NY, US
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last 30 patents
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Patent Grant
Removal of malic acid from coffee by fermentation
Patent number
5,147,666
Issue date
Sep 15, 1992
Kraft General Foods, Inc.
Barbara B. Doonan
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Patent Grant
Natural coffee flavor by fermentation
Patent number
4,867,992
Issue date
Sep 19, 1989
General Foods Corporation
Barbara Boniello
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES