Barbara Doonan

Person

  • Mt. Vernon, NY, US

Patents Grantslast 30 patents

  • Information Patent Grant

    Removal of malic acid from coffee by fermentation

    • Patent number 5,147,666
    • Issue date Sep 15, 1992
    • Kraft General Foods, Inc.
    • Barbara B. Doonan
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Natural coffee flavor by fermentation

    • Patent number 4,867,992
    • Issue date Sep 19, 1989
    • General Foods Corporation
    • Barbara Boniello
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES