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Barney T. Watson
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Corvallis, OR, US
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Patent Grant
Process for deacidifying wine
Patent number
5,059,431
Issue date
Oct 22, 1991
State of Oregon acting by and through the State Board of Higher Education on...
Mark A. Daeschel
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...