Membership
Tour
Register
Log in
Bart Vanderhaegen
Follow
Person
Kessel-lo, BE
People
Overview
Industries
Organizations
People
Information
Impact
Patents Grants
last 30 patents
Information
Patent Grant
Process for preparing a fermented beverage
Patent number
10,975,342
Issue date
Apr 13, 2021
Pierre Adam
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Patents Applications
last 30 patents
Information
Patent Application
Low Alcohol or Alcohol Free Fermented Malt Based Beverage and Metho...
Publication number
20240150688
Publication date
May 9, 2024
Anheuser-Busch InBev S.A.
Bart Vanderhaegen
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Low Alcohol or Alcohol Free Fermented Malt Based Beverage and Metho...
Publication number
20230140010
Publication date
May 4, 2023
Anheuser-Busch InBev S.A.
Bart Vanderhaegen
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Low Alcohol or Alcohol Free Fermented Malt Based Beverage and Metho...
Publication number
20190270954
Publication date
Sep 5, 2019
ANHEUSER-BUSCH InBev S.A.
Bart Vanderhaegen
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Low Alcohol or Alcohol Free Fermented Malt Based Beverage and Metho...
Publication number
20150017280
Publication date
Jan 15, 2015
ANHEUSER-BUSCH InBev S.A.
Bart Vanderhaegen
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...