Bernadus Jan-Willem van Klinken

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Barrington, IL, US

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Patents Grantslast 30 patents

Information Patent Grant
Method of preparing highly dispersible whole grain flour with an in...
- Patent number 9,011,947
- Issue date Apr 21, 2015
- The Quaker Oats Company
- Gary Carder
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Method of Preparing Highly Dispersible Whole Grain Flour with an In...
- Publication number 20130209610
- Publication date Aug 15, 2013
- The Quaker Oats Company
- Gary Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Processing Oats to Achieve Oats with an Increased Avenant...
- Publication number 20130183405
- Publication date Jul 18, 2013
- The Quaker Oats Company
- Robert E. Chatel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...