Bernard Boursier

Person

Violaines, FR

People

Patents Grantslast 30 patents

Information Patent Grant
Assembly of at least one vegetable protein and at least one dairy p...
- Patent number 11,337,440
- Issue date May 24, 2022
- Roquette Freres
- Bernard Boursier
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Vegetable milk granulated powder, process for producing vegetable m...
- Patent number 9,131,710
- Issue date Sep 15, 2015
- Roquette Freres
- Bernard Boursier
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Encapsulation agent comprising a pea maltodextrin and/or a pea gluc...
- Patent number 8,883,243
- Issue date Nov 11, 2014
- Roquette Freres
- Bernard Boursier
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Textured pea proteins
- Patent number 8,728,560
- Issue date May 20, 2014
- Roquette Freres
- Bernard Boursier
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for preparing a low-calorie food
- Patent number 7,138,154
- Issue date Nov 21, 2006
- Roquette Freres
- Raymond Brendel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Carbon-containing additive for foodstuff fermentations and food com...
- Patent number 6,737,090
- Issue date May 18, 2004
- Roquette Freres
- Elsa Ostermann
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Confectionery or pharmaceutical product with a sugarless coating ob...
- Patent number 4,840,797
- Issue date Jun 20, 1989
- Roquette Freres
- Bernard Boursier
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE

Patents Applicationslast 30 patents

Information Patent Application
ASSEMBLY OF AT LEAST ONE VEGETABLE PROTEIN AND AT LEAST ONE DAIRY P...
- Publication number 20150237885
- Publication date Aug 27, 2015
- ROQUETTE FRERES
- Bernard Boursier
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
GLUTEN-FREE COOKING PRODUCTS
- Publication number 20140370178
- Publication date Dec 18, 2014
- ROQUETTE FRERES
- Bernard Boursier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
VEGETABLE MILK GRANULATED POWDER, PROCESS FOR PRODUCING VEGETABLE M...
- Publication number 20120015078
- Publication date Jan 19, 2012
- ROQUETTE FRERES
- Bernard Boursier
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
GRANULATED POWDER CONTAINING VEGETABLE PROTEINS AND FIBERS, PROCESS...
- Publication number 20110311599
- Publication date Dec 22, 2011
- ROQUETTE FRERES
- Bernard Boursier
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
GRANULATED POWDER CONTAINING VEGETABLE PROTEINS AND MALTODEXTRINS,...
- Publication number 20110305740
- Publication date Dec 15, 2011
- ROQUETTE FRERES
- Bernard Boursier
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FIBER-RICH BAKED PRODUCT AND METHOD FOR THE PRODUCTION THEREOF
- Publication number 20100215825
- Publication date Aug 26, 2010
- ROQUETTE FRERES
- Bernard Boursier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENCAPSULATION AGENT COMPRISING A PEA MALTODEXTRIN AND/OR A PEA GLUC...
- Publication number 20100196542
- Publication date Aug 5, 2010
- ROQUETTE FRERES
- Bernard Boursier
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Textured Pea Proteins
- Publication number 20080226811
- Publication date Sep 18, 2008
- ROQUETTE FRERES
- Bernard Boursier
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for producing a gluten-based baked product
- Publication number 20070166446
- Publication date Jul 19, 2007
- ROQUETTE FRERES
- Bernard Boursier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for preparing a low-calorie food
- Publication number 20020192344
- Publication date Dec 19, 2002
- Raymond Brendel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Carbon-containing additive for foodstuff fermentations and food com...
- Publication number 20020136798
- Publication date Sep 26, 2002
- Elsa Ostermann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Production process for foodstuff fermenting agents
- Publication number 20020108505
- Publication date Aug 15, 2002
- Elsa Ostermann
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Bernard Boursier

Person

Patents Grantslast 30 patents

Assembly of at least one vegetable protein and at least one dairy p...

Vegetable milk granulated powder, process for producing vegetable m...

Encapsulation agent comprising a pea maltodextrin and/or a pea gluc...

Textured pea proteins

Process for preparing a low-calorie food

Carbon-containing additive for foodstuff fermentations and food com...

Confectionery or pharmaceutical product with a sugarless coating ob...

Patents Applicationslast 30 patents

ASSEMBLY OF AT LEAST ONE VEGETABLE PROTEIN AND AT LEAST ONE DAIRY P...

GLUTEN-FREE COOKING PRODUCTS

VEGETABLE MILK GRANULATED POWDER, PROCESS FOR PRODUCING VEGETABLE M...

GRANULATED POWDER CONTAINING VEGETABLE PROTEINS AND FIBERS, PROCESS...

GRANULATED POWDER CONTAINING VEGETABLE PROTEINS AND MALTODEXTRINS,...

FIBER-RICH BAKED PRODUCT AND METHOD FOR THE PRODUCTION THEREOF

ENCAPSULATION AGENT COMPRISING A PEA MALTODEXTRIN AND/OR A PEA GLUC...

Textured Pea Proteins

Method for producing a gluten-based baked product

Process for preparing a low-calorie food

Carbon-containing additive for foodstuff fermentations and food com...

Production process for foodstuff fermenting agents