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Bernard Genot
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Villers-Le-Bouillet, BE
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last 30 patents
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Patent Grant
Compositions rich in arabinoxylan oligosaccharides
Patent number
12,127,577
Issue date
Oct 29, 2024
PURATOS NV
Guylaine Lacaze
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Use of family 8 enzymes with xylanolytic activity in baking
Patent number
8,192,772
Issue date
Jun 5, 2012
Agnès Dutron
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
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Patent Application
LEAVENING AGENTS
Publication number
20190053502
Publication date
Feb 21, 2019
Puratos N.V.
Coralie LEFEBVRE
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
COMPOSITIONS RICH IN ARABINOXYLAN OLIGOSACCHARIDES
Publication number
20130101699
Publication date
Apr 25, 2013
Puratos N.V.
Guylaine Lacaze
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Use of family 8 enzymes with xylanolytic activity in baking
Publication number
20070054011
Publication date
Mar 8, 2007
Agnes Dutron
A21 - BAKING EDIBLE DOUGHS