Bernard Rocklage

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Lorrach, DE

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Patents Grantslast 30 patents

Information Patent Grant
Mold with optimized heat transfer properties
- Patent number 9,936,718
- Issue date Apr 10, 2018
- Kraft Foods R&D, Inc.
- Bernard Rocklage
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Mold for forming at least one food product
- Patent number 9,591,874
- Issue date Mar 14, 2017
- Kraft Foods R&D, Inc.
- Michael Talmon-Gros
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Modified whey powder and process for producing the same
- Patent number 8,394,443
- Issue date Mar 12, 2013
- Kraft Foods R&D, Inc.
- Omar de Jesus Guerra-Gonzalez
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
MOLD WITH OPTIMIZED HEAT TRANSFER PROPERTIES
- Publication number 20150132461
- Publication date May 14, 2015
- Kraft Foods R&D, Inc.
- Bernard Rocklage
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
CONFECTIONERY PROCESSING MACHINE AND MANUFACTURING PROCESS
- Publication number 20140127344
- Publication date May 8, 2014
- KRAFT FOODS R & D, Inc.
- Emma Mcleod
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MOLD FOR FORMING AT LEAST ONE FOOD PRODUCT
- Publication number 20140001666
- Publication date Jan 2, 2014
- Michael Talmon-Gros
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES