Birgit Sievert

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Epalinges, CH

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Patents Grantslast 30 patents

Information Patent Grant
Food product with high viscosity
- Patent number 7,320,810
- Issue date Jan 22, 2008
- Nestec S.A.
- Piere Wuersch
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process of making food bar
- Patent number 6,773,734
- Issue date Aug 10, 2004
- Nestec S.A.
- Dhan Pal Sirohi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Cereal based food product comprising dha and/or epa
- Publication number 20060099321
- Publication date May 11, 2006
- Nestec S.A.
- Birgit Sievert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food product with high viscosity
- Publication number 20050031765
- Publication date Feb 10, 2005
- Pierre Wuersch
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Mousse
- Publication number 20040234664
- Publication date Nov 25, 2004
- Paul Mikota
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process of making food bar
- Publication number 20030157223
- Publication date Aug 21, 2003
- Nestec S.A.
- Dhan Pal Sirohi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Food bar
- Publication number 20020039608
- Publication date Apr 4, 2002
- Dhan Pal Sirohi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES