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Bo Spange Sorensen

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  • Skanderborg, DK
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Patents Grantslast 30 patents

  • Information Patent Grant

    Polypeptide
    • Patent number 8,663,966
    • Issue date Mar 4, 2014
    • Dupont Nutrition Biosciences ApS
    • Karsten Matthias Kragh
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Polypeptide
    • Patent number 8,178,336
    • Issue date May 15, 2012
    • Danisco A/S
    • Patrick Maria Franciscus Derkx
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Modified amylases from pseudomonas species, methods of making and u...
    • Patent number 8,137,944
    • Issue date Mar 20, 2012
    • Danisco A/S
    • Casper Tune Berg
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Modified amylases, nucleic acids encoding those amylases and uses t...
    • Patent number 8,129,511
    • Issue date Mar 6, 2012
    • Danisco A/S
    • Karsten Matthias Kragh
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Modified amylases from Pseudomonas species
    • Patent number 8,030,050
    • Issue date Oct 4, 2011
    • Danisco A/S
    • Casper Tune Berg
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Polypeptide
    • Patent number 7,371,552
    • Issue date May 13, 2008
    • Danisco A/S
    • Karsten Matthias Kragh
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

  • Information Patent Application

    Use
    • Publication number 20120058222
    • Publication date Mar 8, 2012
    • Danisco A/S
    • Bo Spange Sorensen
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    MODIFIED AMYLASES, NUCLEIC ACIDS ENCODING THOSE AMYLASES AND USES T...
    • Publication number 20110212241
    • Publication date Sep 1, 2011
    • Karsten Matthias Kragh
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Polypeptide
    • Publication number 20090214706
    • Publication date Aug 27, 2009
    • Casper Tune Berg
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    POLYPEPTIDE
    • Publication number 20090202675
    • Publication date Aug 13, 2009
    • Patrick Maria Franciscus Derkx
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    MODIFIED AMYLASE FROM PSEUDOMONAS SACCHAROPHILIA
    • Publication number 20080292747
    • Publication date Nov 27, 2008
    • Casper Tune Berg
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Polypeptide
    • Publication number 20080227173
    • Publication date Sep 18, 2008
    • Casper Tune BERG
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Polypeptide
    • Publication number 20080107773
    • Publication date May 8, 2008
    • Karsten Matthias Kragh
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Polypeptide
    • Publication number 20070141693
    • Publication date Jun 21, 2007
    • Casper Tune Berg
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Polypeptide
    • Publication number 20060073583
    • Publication date Apr 6, 2006
    • Karsten Matthias Kragh
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Polypeptide
    • Publication number 20060018997
    • Publication date Jan 26, 2006
    • Karsten Matthias Kragh
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Polypeptide
    • Publication number 20060008888
    • Publication date Jan 12, 2006
    • Karsten Matthias Kragh
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Polypeptide
    • Publication number 20060008890
    • Publication date Jan 12, 2006
    • Karsten Matthias Kragh
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Polypeptide
    • Publication number 20050112237
    • Publication date May 26, 2005
    • Karsten Matthias Kragh
    • A21 - BAKING EDIBLE DOUGHS