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Braden J. Erickson
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Eden Prairie, MN, US
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Patents Grants
last 30 patents
Information
Patent Grant
Shortening particle compositions and dough products made therefrom
Patent number
9,814,250
Issue date
Nov 14, 2017
General Mills, Inc.
Braden J. Erickson
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Fat particle compositions containing salt, dough and baked dough ar...
Patent number
9,801,392
Issue date
Oct 31, 2017
General Mills, Inc.
Braden J. Erickson
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Hydrated fat piece compositions and dough articles made therefrom
Patent number
9,220,281
Issue date
Dec 29, 2015
General Mills, Inc.
David W. Plank
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Shortening particle compositions and dough products made therefrom
Patent number
9,040,110
Issue date
May 26, 2015
General Mills, Inc.
Braden J. Erickson
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Shortening particle compositions and dough products made therefrom
Patent number
8,920,865
Issue date
Dec 30, 2014
General Mills, Inc.
Braden J. Erickson
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Shortening particle compositions and products made therefrom
Patent number
8,518,470
Issue date
Aug 27, 2013
General Mills, Inc.
Braden J. Erickson
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Shortening particle compositions and dough products made therefrom
Patent number
8,435,592
Issue date
May 7, 2013
General Mills, Inc.
Braden J. Erickson
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Dough compositions having a moisture barrier, and related methods
Patent number
8,425,966
Issue date
Apr 23, 2013
General Mills, Inc.
Jeffrey L. Casper
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Dough compositions having a moisture barrier, and related methods
Patent number
7,892,589
Issue date
Feb 22, 2011
General Mills Marketing, Inc.
Jeffrey L. Casper
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Dough compositions having a moisture barrier, and related methods
Patent number
7,442,396
Issue date
Oct 28, 2008
General Mills Marketing, Inc.
Jeffrey L. Casper
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
PRODUCT PREPARATION AND COOKING ASSEMBLY
Publication number
20160106119
Publication date
Apr 21, 2016
General Mills, Inc.
Aaron J. BAUMGARTNER
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM
Publication number
20150216197
Publication date
Aug 6, 2015
GENERAL MILLS, INC.
Braden J. Erickson
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
FAT PARTICLE COMPOSITIONS CONTAINING SALT, DOUGH AND BAKED DOUGH AR...
Publication number
20150050412
Publication date
Feb 19, 2015
GENERAL MILLS, INC.
Braden J. Erickson
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM
Publication number
20140037793
Publication date
Feb 6, 2014
GENERAL MILLS, INC.
Braden J. Erickson
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM
Publication number
20130337145
Publication date
Dec 19, 2013
GENERAL MILLS, INC.
Braden J. Erickson
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
DOUGH COMPOSITIONS AND RELATED METHODS INVOLVING HIGH-GLUTEN CONTENT
Publication number
20120308683
Publication date
Dec 6, 2012
Jeffrey L. Casper
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Fat Compositions and Related Methods, Including Shortening Particle...
Publication number
20120308708
Publication date
Dec 6, 2012
Jon Duke Seibold
C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information
Patent Application
SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM
Publication number
20120064195
Publication date
Mar 15, 2012
Braden J. Erickson
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
SHORTENING PARTICLE COMPOSITIONS AND PRODUCTS MADE THEREFROM
Publication number
20120064193
Publication date
Mar 15, 2012
Braden J. Erickson
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
DOUGH COMPOSITIONS HAVING A MOISTURE BARRIER, AND RELATED METHODS
Publication number
20110008490
Publication date
Jan 13, 2011
Jeffrey L. Casper
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
HYDRATED FAT PIECE COMPOSITIONS AND DOUGH ARTICLES MADE THEREFROM
Publication number
20090311387
Publication date
Dec 17, 2009
David W. Plank
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
DOUGH COMPOSITIONS HAVING A MOISTURE BARRIER, AND RELATED METHODS
Publication number
20070275128
Publication date
Nov 29, 2007
General Mills Marketing, Inc.
Jeffrey L. Casper
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Dough Compositions and related methods, involving high-gluten content
Publication number
20060083840
Publication date
Apr 20, 2006
Jeffrey L. Casper
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
High expansion dough compositions and methods
Publication number
20060083841
Publication date
Apr 20, 2006
Jeffrey L. Casper
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Dough compositions having a moisture barrier, and related methods
Publication number
20060024416
Publication date
Feb 2, 2006
Jeffrey L. Casper
A21 - BAKING EDIBLE DOUGHS