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Brent Carlson-Lee
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Minneapolis, MN, US
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last 30 patents
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Patent Grant
Granulated starch salt substitute
Patent number
10,440,963
Issue date
Oct 15, 2019
Open Door Foods, LLC
Brent Carlson-Lee
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Processes for manufacture of dough-based food products with a non-s...
Patent number
9,750,270
Issue date
Sep 5, 2017
Open Door Foods, LLC
Brent Carlson-Lee
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
GRANULATED STARCH SALT SUBSTITUTE
Publication number
20170251680
Publication date
Sep 7, 2017
Open Door Foods, LLC
Brent Carlson-Lee
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-S...
Publication number
20140113051
Publication date
Apr 24, 2014
Open Door Foods, LLC
Brent Carlson-Lee
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PROCESSES FOR MANUFACTURE OF DOUGH-BASED FOOD PRODUCTS WITH A NON-S...
Publication number
20130136831
Publication date
May 30, 2013
Stone Arch Foods, LLC
Brent Carlson-Lee
A21 - BAKING EDIBLE DOUGHS