Brent K. Pope

Person

  • Wildwood, IL, US

Patents Grantslast 30 patents

  • Information Patent Grant

    Low fat cheese by evaporation of retentate

    • Patent number 5,037,659
    • Issue date Aug 6, 1991
    • Kraft General Foods, Inc.
    • Gary W. Trecker
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method for manufacture of swiss cheese

    • Patent number 5,006,348
    • Issue date Apr 9, 1991
    • Kraft General Foods, Inc.
    • Brent K. Pope
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES