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Brent K. Pope
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Wildwood, IL, US
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last 30 patents
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Patent Grant
Low fat cheese by evaporation of retentate
Patent number
5,037,659
Issue date
Aug 6, 1991
Kraft General Foods, Inc.
Gary W. Trecker
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Patent Grant
Method for manufacture of swiss cheese
Patent number
5,006,348
Issue date
Apr 9, 1991
Kraft General Foods, Inc.
Brent K. Pope
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES