Brian Byrne

Person

East Brunswick, NJ, US

People

Patents Grantslast 30 patents

Information Patent Grant
Process for microwave browning uncooked baked goods foodstuffs
- Patent number 5,091,200
- Issue date Feb 25, 1992
- International Flavors & Fragrances Inc.
- Young C. Kang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus for carrying out microwave browning process
- Patent number 5,075,528
- Issue date Dec 24, 1991
- International Flavors & Fragrances Inc.
- Young C. Kang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for microwave browning, composition used for same and produ...
- Patent number 5,069,916
- Issue date Dec 3, 1991
- International Flavors & Fragrances Inc.
- Lawrence L. Buckholz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwave browning composition and process for producing the same
- Patent number 5,059,434
- Issue date Oct 22, 1991
- International Flavors & Fragrances Inc.
- Young C. Kang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for microwave chocolate flavor formulation, product produce...
- Patent number 5,041,296
- Issue date Aug 20, 1991
- International Flavors & Fragrances Inc.
- Brian Byrne
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for microwave browning proteinaceous fibrous meat products
- Patent number 4,985,261
- Issue date Jan 15, 1991
- International Flavors & Fragrances Inc.
- Young C. Kang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwave apparatus for baking and browning foodstuff
- Patent number 4,943,697
- Issue date Jul 24, 1990
- International Flavors & Fragrances Inc.
- Lawrence L. Buckholz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for microwave chocolate flavor formation in and/or on foods...
- Patent number 4,940,592
- Issue date Jul 10, 1990
- International Flavors & Fragrances Inc.
- Brian Byrne
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for microwave browning and product produced thereby
- Patent number 4,904,490
- Issue date Feb 27, 1990
- International Flavors & Fragrances Inc.
- Lawrence L. Buckholz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing dry acetaldehyde and product produced thereby
- Patent number 4,883,680
- Issue date Nov 28, 1989
- International Flavors & Fragrances Inc.
- Brian Byrne
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for microwave browning and product produced thereby
- Patent number 4,882,184
- Issue date Nov 21, 1989
- International Flavors & Fragrances Inc.
- Lawrence Buckholz
- A21 - BAKING EDIBLE DOUGHS

Brian Byrne

Person

Patents Grantslast 30 patents

Process for microwave browning uncooked baked goods foodstuffs

Apparatus for carrying out microwave browning process

Process for microwave browning, composition used for same and produ...

Microwave browning composition and process for producing the same

Process for microwave chocolate flavor formulation, product produce...

Process for microwave browning proteinaceous fibrous meat products

Microwave apparatus for baking and browning foodstuff

Process for microwave chocolate flavor formation in and/or on foods...

Process for microwave browning and product produced thereby

Process for preparing dry acetaldehyde and product produced thereby

Process for microwave browning and product produced thereby