Brian J. Srsen

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Austin, MN, US

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Patents Grantslast 30 patents

Information Patent Grant
Hybrid bacon cooking system
- Patent number 9,980,498
- Issue date May 29, 2018
- Hormel Foods Corporation
- Brian J. Srsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gelatin coated sand core and method of making same
- Patent number 6,467,525
- Issue date Oct 22, 2002
- Hormel Foods, LLC
- Richard M. Herreid
- B22 - CASTING POWDER METALLURGY

Patents Applicationslast 30 patents

Information Patent Application
HYBRID BACON COOKING SYSTEM
- Publication number 20180271109
- Publication date Sep 27, 2018
- HORMEL FOODS CORPORATION
- Brian J. Srsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HYBRID BACON COOKING SYSTEM
- Publication number 20120040062
- Publication date Feb 16, 2012
- Hormel Foods Corporation
- Brian J. Srsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Gelatin coated sand core and method of making same
- Publication number 20020026994
- Publication date Mar 7, 2002
- Hormel Foods, LLC
- Richard M. Herreid
- B22 - CASTING POWDER METALLURGY