Brian Lloyd

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Raleigh, NC, US

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Patents Grantslast 30 patents

Information Patent Grant
Chocolate coated beverage creamer
- Patent number 7,445,804
- Issue date Nov 4, 2008
- North Carolina State University
- Brian Lloyd
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Dynamic radiant food preparation methods and systems
- Patent number 7,307,243
- Issue date Dec 11, 2007
- North Carolina State University
- Brian Farkas
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Chocolate coated beverage creamer
- Publication number 20050244544
- Publication date Nov 3, 2005
- Brian Lloyd
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Dynamic radiant food preparation methods and systems
- Publication number 20040250688
- Publication date Dec 16, 2004
- Brian Farkas
- A21 - BAKING EDIBLE DOUGHS