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Britta Huebner
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Uetze, DE
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Patents Grants
last 30 patents
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Patent Grant
Methods for reducing oil uptake of fried foods
Patent number
8,999,418
Issue date
Apr 7, 2015
Dow Global Technologies LLC
Matthew S. Steffens
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Methods and compositions for inducing satiety
Patent number
8,623,840
Issue date
Jan 7, 2014
Dow Global Tchnologies LLC
Roland Adden
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Patents Applications
last 30 patents
Information
Patent Application
LIQUID COMPRISING ANIMAL PROTEIN AND A CARBOXY-C1-C3-ALKYL CELLULOSE
Publication number
20130309387
Publication date
Nov 21, 2013
DOW GLOBAL TECHNOLOGIES LLC
Anne Adden
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
TARTARIC SALT STABILIZER FOR WINE
Publication number
20120034352
Publication date
Feb 9, 2012
Britta Huebner
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
METHODS AND COMPOSITIONS FOR INDUCING SATIETY
Publication number
20110269711
Publication date
Nov 3, 2011
Roland Adden
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
METHODS FOR REDUCING OIL UPTAKE OF FRIED FOODS
Publication number
20100291272
Publication date
Nov 18, 2010
Matthew S. Steffens
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES