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Brittani Bo Baker
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Westlake, OH, US
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last 30 patents
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Patent Grant
Process for preparing rib meat product
Patent number
7,959,500
Issue date
Jun 14, 2011
James A. Baker
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
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Patent Grant
Rib meat product and process for preparing same
Patent number
7,666,075
Issue date
Feb 23, 2010
James Albert London Baker
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH