Bruno Sproessler

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Rossdorf, DE

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Patents Grantslast 30 patents

Information Patent Grant
Process for making baked articles that retain freshness
- Patent number 6,254,903
- Issue date Jul 3, 2001
- Roehm GmbH
- Erwin Schuster
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Leucine aminopeptidases produced recombinantly from Aspergillus soyae
- Patent number 6,228,632
- Issue date May 8, 2001
- Roehm GmbH
- Erwin Schuster
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Vegetable oil enzymatic degumming process by means of aspergillus p...
- Patent number 6,001,640
- Issue date Dec 14, 1999
- Roehm GmbH
- Fridolin Loeffler
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Bakery products and intermediates
- Patent number 5,279,839
- Issue date Jan 18, 1994
- Rohm GmbH
- Klaus Gottmann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for making beer
- Patent number 4,684,525
- Issue date Aug 4, 1987
- Rohm GmbH
- Hermann Plainer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...