Bruno Van Winckel

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Gent, BE

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Patents Grantslast 30 patents

Information Patent Grant
Lipolytic enzyme for use in baking
- Patent number 11,510,413
- Issue date Nov 29, 2022
- Novozymes A/S
- Henrik Oestdal
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Lipolytic enzyme for use in baking
- Patent number 11,051,520
- Issue date Jul 6, 2021
- Novozymes A/S
- Henrik Oestdal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bakery products
- Patent number 10,986,845
- Issue date Apr 27, 2021
- Puratos N.V.
- Jacques Georis
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Lipolytic Enzyme for Use in Baking
- Publication number 20210321631
- Publication date Oct 21, 2021
- NOVOZYMES A/S
- Henrik Oestdal
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Lipolytic Enzyme for Use in Baking
- Publication number 20190364912
- Publication date Dec 5, 2019
- NOVOZYMES A/S
- Henrik Oestdal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPROVED BAKERY PRODUCTS
- Publication number 20190142019
- Publication date May 16, 2019
- Puratos N.V.
- Jacques GEORIS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and Composition to Improve Short Bite of Bakery Products
- Publication number 20110097440
- Publication date Apr 28, 2011
- PURATOS N.V.
- Bruno Van Winckel
- A21 - BAKING EDIBLE DOUGHS