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Callen Sistrunk
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Sparta, NJ, US
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last 30 patents
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Patent Grant
Flours that improve the crispness of battered potatoes
Patent number
10,149,493
Issue date
Dec 11, 2018
Corn Products Development, Inc.
Callen Sistrunk
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Low protein yogurts containing modified starches
Patent number
10,143,224
Issue date
Dec 4, 2018
Corn Products Development, Inc.
Callen Sistrunk
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
FLOURS THAT IMPROVE THE CRISPNESS OF BATTERED POTATOES
Publication number
20170202257
Publication date
Jul 20, 2017
Yuechao Du
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
LOW PROTEIN YOGURTS CONTAINING MODIFIED STARCHES
Publication number
20170020150
Publication date
Jan 26, 2017
CORN PRODUCTS DEVELOPMENT, INC.
Callen Sistrunk
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
HEAT MOISTURE TREATED AND THERMALLY INHIBITED STARCHES AND FLOURS T...
Publication number
20130337118
Publication date
Dec 19, 2013
CORN PRODUCTS DEVELOPMENT, INC.
Callen Sistrunk
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES