Cameron R. Murray

Person

London, CA

People

Patents Grantslast 30 patents

Information Patent Grant
Methods for chill treating non-distilled malted barley beverages
- Patent number RE36897
- Issue date Oct 3, 2000
- Labatt Brewing Company Limited
- Cameron R. Murray
- 426 - Food or edible material: processes, compositions, and products
Information Patent Grant
Production of fermented malt beverages
- Patent number 5,869,114
- Issue date Feb 9, 1999
- Labatt Brewing Company Limited
- Cameron R. Murray
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Production of fermented malt beverages
- Patent number 5,728,413
- Issue date Mar 17, 1998
- Labatt Brewing Company Limited
- Cameron R. Murray
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods for chill-treating non-distilled malted barley beverages
- Patent number 5,695,795
- Issue date Dec 9, 1997
- Labatt Brewing Company Limited
- Cameron R. Murray
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Improvements in production of fermented malt beverages
- Patent number 5,536,512
- Issue date Jul 16, 1996
- Labatt Brewing Company Limited
- Cameron R. Murray
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Malt beverage process
- Patent number 5,346,706
- Issue date Sep 13, 1994
- John Labatt Limited
- Cameron R. Murray
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Improvements in production of fermented malt beverages
- Patent number 5,304,384
- Issue date Apr 19, 1994
- Labatt Brewing Company Limited
- Cameron R. Murray
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Cameron R. Murray

Person

Patents Grantslast 30 patents

Methods for chill treating non-distilled malted barley beverages

Production of fermented malt beverages

Production of fermented malt beverages

Methods for chill-treating non-distilled malted barley beverages

Improvements in production of fermented malt beverages

Malt beverage process

Improvements in production of fermented malt beverages