Cara Yarusso

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Eagan, MN, US

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Patents Grantslast 30 patents

Information Patent Grant
Method of preparing and using a scoopable dough product
- Patent number 6,803,067
- Issue date Oct 12, 2004
- General Mills, Inc.
- Irina E. Braginsky
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
DOUGH COMPOSITION AND BAKED FOOD PRODUCTS WITH WHEY PROTEIN CREAM
- Publication number 20240324609
- Publication date Oct 3, 2024
- GENERAL MILLS, INC.
- Kristi L. Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Biscuit flatbread and method of making same
- Publication number 20060019014
- Publication date Jan 26, 2006
- General Mills Marketing, Inc.
- Jean A. Linforth
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Freezer to oven biscuit swirl
- Publication number 20030157222
- Publication date Aug 21, 2003
- Leola Henry
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Scoopable dough and products resulting therefrom
- Publication number 20030138540
- Publication date Jul 24, 2003
- Irina E. Braginsky
- A21 - BAKING EDIBLE DOUGHS