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Carissa Jetto
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Edmond, OK, US
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FORMULATION AND PROCESS FOR MAKING FERMENTED PROBIOTIC FOOD AND BEV...
Publication number
20160192682
Publication date
Jul 7, 2016
UNIVERSITY OF CENTRAL OKLAHOMA
Kanika Bhargava
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...