Carlos KANTT

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North Aurora, IL, US

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Patents Grantslast 30 patents

Information Patent Grant
Sugar-reduced food cream composition using native pea starch
- Patent number 11,172,689
- Issue date Nov 16, 2021
- Roquette Freres
- Carlos Kantt
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
LOW SODIUM PROTEIN ISOLATE
- Publication number 20220022490
- Publication date Jan 27, 2022
- ROQUETTE FRERES
- Lucile CALMON
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SUGAR-REDUCED FOOD CREAM COMPOSITION USING NATIVE PEA STARCH
- Publication number 20210068416
- Publication date Mar 11, 2021
- ROQUETTE FRERES
- Carlos KANTT
- A21 - BAKING EDIBLE DOUGHS