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Caroline VARLAMOFF
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Annoeullin, FR
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Patent Application
LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIE
Publication number
20160021893
Publication date
Jan 28, 2016
ROQUETTE FRERES
Marie DELEBARRE
A21 - BAKING EDIBLE DOUGHS
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Patent Application
MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND...
Publication number
20160015071
Publication date
Jan 21, 2016
ROQUETTE FRERES
Marie DELEBARRE
A21 - BAKING EDIBLE DOUGHS