Carolyn J. Trinka

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Schaumburg, IL, US

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Patents Grantslast 30 patents

Information Patent Grant
Cheese with improved organoleptic and melting properties
- Patent number 10,306,903
- Issue date Jun 4, 2019
- Kraft Foods Group Brands LLC
- Chad D. Galer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for preparing cheese with improved organoleptic and melting...
- Patent number 8,920,863
- Issue date Dec 30, 2014
- Kraft Foods Group Brands LLC
- Chad D. Galer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Cheese With Improved Organoleptic And Melting Properties
- Publication number 20150024091
- Publication date Jan 22, 2015
- KRAFT FOODS GROUP BRANDS LLC
- Chad D. Galer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
CHEESE WITH ENHANCED ORGANOLEPTIC AND MELTING PROPERTIES
- Publication number 20130052325
- Publication date Feb 28, 2013
- Kathryn J. Horan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Cheese With Improved Organoleptic And Melting Properties
- Publication number 20110244105
- Publication date Oct 6, 2011
- Chad D. Galer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES