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Carolyn L. Wilhelm
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Hackettstown, NJ, US
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last 30 patents
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Patent Grant
Method of stabilizing graham flour, and cracker produced from said...
Patent number
6,616,957
Issue date
Sep 9, 2003
Kraft Foods Holdings, Inc.
Carolyn Louise Wilhelm
A21 - BAKING EDIBLE DOUGHS
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Patent Grant
Rice bran oil antioxidant
Patent number
5,552,167
Issue date
Sep 3, 1996
Nabisco, Inc.
James B. Taylor
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES