Carolyn P. Cremer

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Denver, CO, US

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Patents Grantslast 30 patents

Information Patent Grant
Process of making a soft or semi-soft fibrous cheese
- Patent number 5,902,625
- Issue date May 11, 1999
- Leprino Foods Company
- Richard Lee Barz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process of making mozzarella cheese
- Patent number 5,567,464
- Issue date Oct 22, 1996
- Leprino Foods Company
- Richard L. Barz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process of making acceptable mozzarella cheese without aging
- Patent number 5,234,700
- Issue date Aug 10, 1993
- Leprino Foods Company
- Richard L. Barz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process of making acceptable mozzarella cheese without aging
- Patent number 5,200,216
- Issue date Apr 6, 1993
- Leprino Foods Company
- Richard L. Barz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES