Catharina Hillagonda McCrae

Person

  • Bertem, BE

Patents Grantslast 30 patents

  • Information Patent Grant

    Partially hydrolysed cereal protein

    • Patent number 9,259,018
    • Issue date Feb 16, 2016
    • Cargill, Incorporated
    • Jos Willy Ghislain Corneel De Sadeleer
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Citrus fruit fibers in emulsions

    • Patent number 8,647,689
    • Issue date Feb 11, 2014
    • Cargill, Incorporated
    • Jozef Guido Roza Vanhemelrijck
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

  • Information Patent Application

    Citrus Fruit Fibers in Emulsions

    • Publication number 20100196519
    • Publication date Aug 5, 2010
    • Jozef Guido Vanhemelrijck
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    PARTIALLY HYDROLYSED CEREAL PROTEIN

    • Publication number 20100105872
    • Publication date Apr 29, 2010
    • Cargill, Incorporated
    • Jos Willy Ghislain Corneel De Sadelleer
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES