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Catherine Deledicque
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Brussels, BE
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Patents Grants
last 30 patents
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Patent Grant
Method to increase the antioxidant activity of chocolate
Patent number
8,409,652
Issue date
Apr 2, 2013
Puratos Naamloze Vennootschap
Bram Beheydt
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
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Patent Application
METHOD TO INCREASE THE ANTIOXIDANT ACTIVITY OF CHOCOLATE
Publication number
20110059223
Publication date
Mar 10, 2011
Puratos N.V.
Bram Beheydt
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES